Loaf Cakes
Carrot Pound Cake
Soft and moist all through, full of pineapple pieces and crunchy walnuts, with a thick layer of cream cheese on top. Super rich, never heavy, and one slice at a time is just right.
RM 35 / loaf
Order by Monday or Friday, 12pm
Good to know
- Ingredients
- Butter, flour, sugar, eggs, carrot, pineapple, raisins, walnuts, cream cheese, vanilla, baking powder, baking soda, cinnamon
- Storage & care
- No preservatives or additives. Keeps about 5 days. If some is left on day one, refrigerate it; the next day, take it out at least 1 to 2 hours before eating to come back to room temperature (or microwave 10 to 20 seconds), otherwise the butter inside firms up and the cake turns hard and dry.
